The Effects of Land Insecurity on Food and Nutritional Security in Pakistan

Abstract

In Pakistan, extensive land degradation, affecting three-fourths of the nation's land, poses a severe threat to food and nutrition security. Current global population is 9.7 billion and projected population to reach 9.7 billion in 2050. Land degradation, which includes issues like waterlogging, salinity, and erosion, has damaged approximately 68 million hectares nationwide, significantly impacting food production, nutritional value, and human health. Malnutrition, especially in children, remains a critical concern, underscoring the need for sustainable solutions such as bio-saline agriculture and diversified, nutritious crop cultivation to address the complex interplay between land degradation and nutrition security. This study aims to assess the current state of land degradation and its implications for food and nutrition security in Pakistan and examine the concept and causes of land insecurity in Pakistan. This research based on secondary data and published research paper, the main theme of this paper is that to investigate status of land degradation, food security and nutrition in Pakistan. Need sustainable multi-sectoral action for soil restoration, soil health, reducing stunting, and secure long-term food and nutrition security with strengthening agriculture sector. A shift toward diversified, nutrition-sensitive, and climate-resilient agriculture supported by soil health restoration, biosaline farming, and strengthened extension services is essential for sustainable food security and reduced land degradation.