SHAH, Maria; GUL, Sania; REHMAN, Aziz Ur. Performing Morality at the Table: Food as a Marker of Identity in The Importance of Being Earnest (1894) by Oscar Wilde. Journal of Social Sciences Research & Policy, [S. l.], v. 3, n. 04, p. 694–700, 2025. Disponível em: https://jssrp.org.pk/index.php/jssrp/article/view/270. Acesso em: 4 mar. 2026.