Shah M, Gul S, Rehman AU. Performing Morality at the Table: Food as a Marker of Identity in The Importance of Being Earnest (1894) by Oscar Wilde. JSSRP [Internet]. 2025 Dec. 31 [cited 2026 Mar. 4];3(04):694-700. Available from: https://jssrp.org.pk/index.php/jssrp/article/view/270